Wednesday November 20, 2024 5:00 PM
Dinner at the River
and Line Dancing
Bar Opens at 5 pm
Happy hour 5 pm till 7 pm
Dinner at 6:30 pm
Line Dancing from 7:15 pm to 9:15 pm
(times are approximate)
$15 Members, $18 Guests
$5 Guests – Dance Only
Soy Ginger Glazed Pork Tenderloin
w/Sesame Papaya Vinaigrette
Cilantro Lime Rice
Baby Bok Choy w/Garlic & Oil
Carrot & Coconut Soup
Rolls & Butter
Pineapple Upside Cake
~Catered by Chef Fernando~
fscevents.com
Deadline: Please RSVP for dinner
by 5 pm Tuesday
Bring your friends!
What better way to spend the evening
than with dinner, line dancing and friends!
Paul Spaulding, Entertainment Chair
Thank You!
RSVP deadline is past
Thursday November 28, 2024 5:00 PM
Wednesday December 25, 2024 5:00 PM
Friday November 22, 2024 5:00 PM
Friday Night is Dance Party Night
ALL ARE WELCOME,
whether your favorite is
Carolina Shag, Beach Bop,
East/West Coast Swing,
Country, Freestyle, etc.
Please bring your favorite appetizer/snack
(plated and ready to serve)
Dessert will be Provided
We will Dance the Night Away!!
Music Provided by First Coast Shag Club
Members Free
Guests $5 per person
Doors and Bar open at 5 pm
Happy hour 5 pm – 7 pm
Wednesday August 28, 2024 5:00 PM
Dinner at the River
and Line Dancing
Bar Opens at 5 pm
Happy hour 5 pm till 7 pm
Dinner at 6:30 pm
Line Dancing from 7:15 pm to 9:15 pm
(times are approximate)
$15 Members, $18 Guests
$5 Guests – Dance Only
Chicken Piccata
Roasted Garlic Mashed Potatoes
Green Bean Almondine
Mixed Greens w/Lemon Vinaigrette
Rolls & Butter
Apple Pie w/Vanilla Ice Cream
~Catered by Chef Fernando~
fscevents.com
Deadline: Please RSVP for dinner
by 5 pm Tuesday
Bring your friends!
What better way to spend the evening
than with dinner, line dancing and friends!
Paul Spaulding, Entertainment Chair
Thank You!
RSVP deadline is past
Wednesday September 4, 2024 5:00 PM
Dinner at the River
and Line Dancing
Bar Opens at 5 pm
Happy hour 5 pm till 7 pm
Dinner at 6:30 pm
Line Dancing from 7:15 pm to 9:15 pm
(times are approximate)
$15 Members, $18 Guests
$5 Guests – Dance Only
Pork Tenderloin Scallopini w/Artichoke,
Sun-dried Tomato & Arugula Sauce
Carrots, Kale & Summer Squash
w/Garlic & Oil
Pesto Tossed Orzo
Vichyssoise (Chilled Potato & Leek Soup)
Rolls & Butter
Cheesecake w/Strawberry Coulis
~Catered by Chef Fernando~
fscevents.com
Deadline: Please RSVP for dinner
by 5 pm Tuesday
Bring your friends!
What better way to spend the evening
than with dinner, line dancing and friends!
Paul Spaulding, Entertainment Chair
Thank You!
RSVP deadline is past
Wednesday September 18, 2024 5:00 PM
Dinner at the River
and Line Dancing
Bar Opens at 5 pm
Happy hour 5 pm till 7 pm
Dinner at 6:30 pm
Line Dancing from 7:15 pm to 9:15 pm
(times are approximate)
$15 Members, $18 Guests
$5 Guests – Dance Only
Chicken Marsala
Roasted Yukon Gold Potatoes
Broccoli w/Garlic & Olive Oil
Cold Cucumber & Apple Soup
Rolls & Butter
Lemon Tart w/Vanilla Whipped Cream
~Catered by Chef Fernando~
fscevents.com
Deadline: Please RSVP for dinner
by 5 pm Tuesday
Bring your friends!
What better way to spend the evening
than with dinner, line dancing and friends!
Paul Spaulding, Entertainment Chair
Thank You!
RSVP deadline is past
Wednesday September 25, 2024 5:00 PM
Dinner at the River
and Line Dancing
Bar Opens at 5 pm
Happy hour 5 pm till 7 pm
Dinner at 6:30 pm
Line Dancing from 7:15 pm to 9:15 pm
(times are approximate)
$15 Members, $18 Guests
$5 Guests – Dance Only
Tuscan Braised Beef Ragu
Gnocchi Parmesan
Green Bean Almondine
Arugula Salad w/Balsamic Vinaigrette
Focaccia Bread & Butter
Key Lime Pie
~Catered by Chef Fernando~
fscevents.com
Deadline: Please RSVP for dinner
by 5 pm Tuesday
Bring your friends!
What better way to spend the evening
than with dinner, line dancing and friends!
Paul Spaulding, Entertainment Chair
Thank You!
RSVP deadline is past
Wednesday October 2, 2024 5:00 PM
Dinner at the River
and Line Dancing
Bar Opens at 5 pm
Happy hour 5 pm till 7 pm
Dinner at 6:30 pm
Line Dancing from 7:15 pm to 9:15 pm
(times are approximate)
$15 Members, $18 Guests
$5 Guests – Dance Only
Fried Buttermilk Marinated Chicken
Breast w/Ranch & Hot Sauce
Mac & Cheese w/Gruyere, Cheddar & Fontina
Mixed Vegetables w/Garlic & Oil
Apple Coleslaw
Rolls & Butter
Apple Pie w/Vanilla Whipped Cream
~Catered by Chef Fernando~
fscevents.com
Deadline: Please RSVP for dinner
by 5 pm Tuesday
Bring your friends!
What better way to spend the evening
than with dinner, line dancing and friends!
Paul Spaulding, Entertainment Chair
Thank You!
RSVP deadline is past
Private Social Club: Dancing, Dinners, Fun
