Pop Up Event
November 17th, 7 pm

 🍂🍁 Let’s Celebrate Fall 🍁🍂

With a Delicious Seasonal Menu Prepared
by Chef Fernando

Wait Staff will Serve You…Just Sit,
Relax and Enjoy!

Dinner Music by the Van Pelt Quartet

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🍁Roasted Pear & Butternut Squash Soup
w/Creme Fraiche & Coconut Oil

🍁Cabernet Braised Boneless Short Ribs

🍁Creamy Polenta w/Parmesan Cheese

🍁Roasted Vegetables (Carrots, Parsnips
& Brussels Sprouts)

🍁Sweet Therapy Chocolate Cake
w/Raspberry Coulis

🍁Sweetened & Unsweetened Tea

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Members $45, Guests $55

Pre-Paid Reservations Only
Call Susan Cantrell at (904) 509-1075
or pay at the club by Friday,
November 15th, 8 pm

Cocktail Attire (NO shorts or jeans)

Brought to you by The Special Events Committee