Fernando’s Hideaway

Pop Up Event
March 14th, 7 pm

With a Delicious Menu Prepared
by Chef Fernando

Wait Staff will Serve You…Just Sit,
Relax and Enjoy!

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Lobster Bisque

Prawn & Shrimp Scampi

Andouille Sausage Paella
& Garlic Aioli Toast

Braised Tri-Color Carrots,
Leeks & Scallions

Pistachio, Almond & Sherry Cake
w/Passion Fruit Mousse

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Members $45, Guests $55

Pre-Paid Reservations Only
Call Susan Cantrell at (904) 509-1075
or pay at the club by Wednesday,
March 12th, 8 pm

Speakeasy Theme
20’s Style Cocktail Attire (NO shorts or jeans)

Brought to you by The Special Events Committee