Fat Wednesday Mardi Gras
Wear Your Beads!

Special Mardi Gras Menu

Low Country Shrimp Boil, Vegetable Jambalaya, Bread Stuffed with Bacon, Cheddar and Tomatoes.

 Dessert Southern Peach Cobbler

Catered by Chef Barbara Helish 

Bar Opens at 5 pm
Dinner at 6:30 pm
Line dancing from 7:30 pm to 9 pm
Times are approximate

Deadline:  Please RSVP for dinner
by 5 pm Tuesday 

Bring your friends!
What a great way to spend the evening
than with dinner, line dancing and friends.
$10 Members, $14 Guests
$5 Guests – Dance Only

Happy Hour 5 pm – 7 pm
$1 off all drinks during Happy Hour

Elaine Atchison, Special Events Chair

RSVP deadline is past

Show Attendees

Saturday February 19, 2022

 

Wedding Reception

Saturday September 10, 2022 6:30 PM

 

Ortega River Club
Proudly Presents Southern Rukus

Saturday Dance

Paul Spaulding will keep the party
going as the band takes a break
Non-stop fun

Doors and Bar Open 6:30 pm
Band plays 7 pm till 11 pm

Member admission is $10 per person
Guests $15 per person

Enjoy a drink from our bar and
ask about our drink specials!
Thank You!

Wednesday March 2, 2022 5:30 PM

 

Entertainment and
Special Events Meeting
5:30pm
Bridal Room
Your participation is appreciated!
Elaine Atchison
Special Events Chair

RSVP deadline is past

Show Attendees

Saturday July 2, 2022

 

Wedding and Reception
Club Closed

Wednesday May 11, 2022 5:00 PM

 

Dinner at 6:15
General Meeting around 7:15 pm
Line Dancing

Creamy Southwest Chicken, Roasted Green Beans, Mashed Potatoes, Greek Salad, Cheese-Tomato Flatbread, and for Dessert Red Velvet Cake with Cream Cheese Icing

~ Catered by Chef Barbara Helish ~
Members Dinner is $10 
Guests Dinner is $14

Please RSVP for dinner
by 5 pm Tuesday 

RSVP deadline is past

Show Attendees

Wednesday June 8, 2022 5:00 PM

 

Dinner at 6:15
General Meeting around 7:15 pm
Line Dancing

Chicken Provencal – (braised chicken with lemon,
tomato, olives, potatoes and veggies in an herbed wine broth)
Spinach Salad with Apples, Pecans, and Blue Cheese
Tomato and Cheese Flatbread
Red Velvet Cake

~ Catered by Chef Barbara Helish~
Members Dinner is $10 
Guests Dinner is $14

Please RSVP for dinner
by 5 pm Tuesday 

RSVP deadline is past

Show Attendees

Dinner at 6:15
General Meeting around 7:15 pm
Line Dancing

Slow Roasted Beef Brisket, Roasted Vegetables, Creamy Parmesan Orzo, Herbed Flatbread, Salad, and for Dessert Coconut Cream Pie

 Catered by Chef Barbara Helish

Members Dinner is $10 
Guests Dinner is $14

Please RSVP for dinner
by 5 pm Tuesday 

RSVP deadline is past

Show Attendees

Dinner at 6:15
General Meeting around 7:15 pm
Line Dancing

~ Catered by Chef Barbara Helish~
Glazed Ham with Pineapple Salsa, Herb Roasted Red Potatoes, Okra and Tomatoes, Biscuits and Butter, Strawberry and Feta Salad.

For Dessert Carrot Cake with Cream Cheese Icing

Members Dinner is $10 
Guests Dinner is $14

Please RSVP for dinner
by 5 pm Tuesday 

RSVP deadline is past

Show Attendees

Monday June 6, 2022 6:30 PM

 

Board Meeting