Fat Wednesday Mardi Gras
Wear Your Beads!

Special Mardi Gras Menu

Low Country Shrimp Boil, Vegetable Jambalaya, Bread Stuffed with Bacon, Cheddar and Tomatoes.

 Dessert Southern Peach Cobbler

Catered by Chef Barbara Helish 

Bar Opens at 5 pm
Dinner at 6:30 pm
Line dancing from 7:30 pm to 9 pm
Times are approximate

Deadline:  Please RSVP for dinner
by 5 pm Tuesday 

Bring your friends!
What a great way to spend the evening
than with dinner, line dancing and friends.
$10 Members, $14 Guests
$5 Guests – Dance Only

Happy Hour 5 pm – 7 pm
$1 off all drinks during Happy Hour

Elaine Atchison, Special Events Chair

RSVP deadline is past

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