Stuffed Baked Pork Loin Dinner at the River, General Meeting and Line Dancing
~ By Chef Cecy Webb ~
Stuffed Pork Loin
Stuffed Baked Pork Loin with White Wine Sauce, Rice Pilaf, Seasoned Black Eyed Peas, Parmesan Crusted Asparagus, Cucumber Corn/Tomato Salad, Rolls, and Carrot Cake with Cream Cheese Icing, Fruit Delight
Carrot Cake with Cream Cheese Icing
Dinner is $10 per person Guest Dinner $14, Guest Dance Only $5
Deadline: Please RSVP for dinner by 5 pm Tuesday
Doors open at 5:30 pm, dinner is at 6:15 pm The meeting follows dinner around 7:15pm
Annual Election of Board of Directors and Officers General Meeting Line Dancing with Janet Lott Following Meeting and Election NO DINNER TONIGHT Meeting at 7 pm
Let your voice count by attending the November 18th General Meeting and voting for the Board of Directors. The Officers are running unopposed. You may vote for up to a maximum of 7 board positions. Following are the candidates who are running:
Officers: Rick Gehret, President Wayne Turner, Vice President Gary Webb, Treasurer David Cash, Secretary
Board of Directors (vote up to 7): Andy Baker Debbie Shortz Karel Moerings Chris Atchison Ken Atlee Elaine Atchison Rhonda Murray Paul Ellis (Nominated From Floor)
Dinner at the River,
General Meeting
Line Dancing
One of Germany’s national dishes, Sauerbraten is a tender beef roast
~ Catered by Barbara Helish ~ Sauerbrate with Seasoned Red Cabbage
Roasted Potatoes
Braised Carrots Caramelized Onion Bread
Creamy Cucumber Salad with Farm Greens
German Apple Cake with Cinnamon Whipped Cream
Dinner is $10 per person
Guest $14
Deadline: Please RSVP for dinner by 5 pm Tuesday
Doors open at 5:30 pm, dinner is at 6:15 pm The meeting follows dinner around 7:15pm
Roast Beef Dinner at the River, General Meeting and Line Dancing
Special Dinner by our Caterer
Cecy Webb
~ Menu ~
Prepared by Cecy Webb, Caterer Roast Beef, Twice Baked Potatoes, Green Bean Casserole, Yeast Rolls, Banana Pudding, Coconut Cream Pie
Dinner is $10 per person
Guest $14
Deadline: Please RSVP for dinner by 5 pm Tuesday
Doors open at 5:30 pm, dinner is at 6:15 pm The meeting follows dinner around 7:15pm
Roasted Chicken
Dinner at the River, General Meeting and Line Dancing
Prepared by Chef Cecy Webb
~Catered Menu~ Roasted Chicken with Mushrooms in White Wine Sauce, Rice Pilaf, Mixed Vegetable Medley with Cheese Sauce and Bacon Bits, Biscuits, Dessert Bar
Dinner is $10 per person
Guest $14
Deadline: Please RSVP for dinner
by 5 pm Tuesday
Doors open at 5:30 pm, dinner is at 6:15 pm The meeting follows dinner around 7:15pm
Come for the grill and stay for the fun! Good food, friends, music and dancing
Per City mandate face coverings are required where social distancing not possible. Mask not required at a
table while eating or drinking, outside, or social distancing.
Please RSVP for dinner Members $6 Per Person For Dinner
Guests $10 Per Person For Dinner
Guests $5 Per Person Without Dinner
Bar Opens at 5 pm Dinner at 6:30 pm Open Dancing after dinner till 11
Times are approximate
Bring your favorite meat for the grill The Club will provide the sides:
Baked Potato or Sweet Potato
Salad and Dessert
Happy Hour 5 pm – 6 pm $1 off all drinks during Happy Hour