Stuffed Baked Pork Loin Chef Cecy Webb General Meeting Line Dancing

Wednesday October 14, 2020 5:30 PM

Stuffed Baked Pork Loin
Dinner at the River,
General Meeting and Line Dancing

~ By Chef Cecy Webb ~

Stuffed Pork Loin

Stuffed Baked Pork Loin with White Wine Sauce, Rice Pilaf, Seasoned Black Eyed Peas, Parmesan Crusted Asparagus, Cucumber Corn/Tomato Salad, Rolls, and Carrot Cake with Cream Cheese Icing, Fruit Delight

Carrot Cake with Cream Cheese Icing

Dinner is $10 per person
Guest Dinner $14, Guest Dance Only $5

Deadline:  Please RSVP for dinner
by 5 pm Tuesday 

Doors open at 5:30 pm, dinner is at 6:15 pm The meeting follows dinner around 7:15pm



RSVP deadline is past