All posts by Wayne Turner

Chicken Provencal Dinner at the River and Line Dancing

Wednesday September 30, 2020 5:00 PM
 

French Dinner
Chicken Provencal
Dinner at the River
and Line Dancing

Doors Opens at 5 pm
Dinner at 6:30 pm
Line dancing from 7:30 pm to 9 pm
Times are approximate

Deadline:  Please RSVP for dinner
by 5 pm Tuesday 

Bring your friends!
What a great way to spend the evening
than with dinner, line dancing and friends.
$10 Members, $14 Guests – Per Person Dinner
$5 Guests – Dance Only
~Menu By Chef Barbara Helish~

Chicken Provencal (Braised Chicken with Wine, Tomatoes, Olives, and Potatoes), Country Salad, Flatbread, Fruit Galettes with Vanilla Creme Anglais

RSVP deadline is past

Country Fried Chicken Chefs Cecy Webb and Brenda Turner Line Dancing

Wednesday October 7, 2020 5:00 PM
 

Country Chicken Fried Chicken
with Gravy
Dinner at the River
and Line Dancing

Door Opens at 5 pm
Dinner at 6:30 pm
Line dancing from 7:30 pm to 9 pm
Times are approximate
Deadline:  Please RSVP for dinner
by 5 pm Tuesday 
$10 Members, $14 Guests – Per Person Dinner
$5 Guests – Dance Only

~By Chefs Cecy Webb and Brenda Turner~

Country Chicken Fried Chicken with Light Gravy, Old Fashioned Chicken and Dumplings, Seasoned Green Beans with New Potatoes, Loaded Cornbread, Naked Fruit Salad, and Triple Chocolate Cake 

RSVP deadline is past

Dinner Country Fried Steak Chef DeeDee Feder and Cecy Webb Line Dancing Janet Lott

Wednesday October 21, 2020 5:00 PM
 

Dinner at the River
and Line Dancing with Janet Lott
Chef DeeDee Feder & Cecy Webb
Country Fried Steak with gravy, white wine sauteed mushrooms, scalloped potatoes, green bean almondine, brocolli.
Dessert
Apple Crisp with Caramel Drizzle

Bar Opens at 5 pm
Dinner at 6:30 pm
Line dancing from 7:30 pm to 9 pm
Times are approximate
Deadline:  Please RSVP for dinner
by 5 pm Tuesday 

Bring your friends!
What a great way to spend the evening
than with dinner, line dancing and friends.
$10 Members, $14 Guests – Per Person Dinner
$5 Guests – Dance Only

RSVP deadline is past

Chicken Breast in Dijon Mustard Sauce Dinner at the River and Line Dancing

Wednesday September 2, 2020 5:00 PM
 


Chicken Breast
in Dijon Mustard Sauce
Dinner at the River
and Line Dancing

Doors Opens at 5 pm
Dinner at 6:30 pm
Line dancing from 7:30 pm to 9 pm
Times are approximate


Deadline:  Please RSVP for dinner
by 5 pm Tuesday 

Bring your friends!
What a great way to spend the evening
than with dinner, line dancing and friends.
$10 Members, $14 Guests – Per Person Dinner
$5 Guests – Dance Only
~Menu by Chef Donna Cooper~

 Chicken Breast in Dijon Mustard
Couscous
Brussel Sprouts
Salad
Rolls
Hummingbird Cake


Enjoy an Evening on the Beautiful Ortega River

A special Thank You to Susie who volunteers to work the door on Wednesdays!   

She is a huge help to the club. 
Please express your appreciate for all she does. 

 

RSVP deadline is past

Pork Chop Dinner at the River and Line Dancing

Wednesday September 16, 2020 5:00 PM
 

Dinner at the River
and Line Dancing

Door Opens at 5 pm
Dinner at 6:30 pm
Line dancing from 7:30 pm to 9 pm
Times are approximate
Deadline:  Please RSVP for dinner
by 5 pm Tuesday 

Bring your friends!
What a great way to spend the evening
than with dinner, line dancing and friends.
$10 Members, $14 Guests – Per Person Dinner
$5 Guests – Dance Only

~By Chef Frank Kirksey~

Frank’s Famous Baked Pork Chops, Seasoned Rice, Seasoned Green Beans, Salad, Rolls, Southern Pecan Cake with Cream Cheese Icing and Caramel Drizzle

Enjoy an Evening on the Beautiful Ortega River

A special Thank You to Susie who volunteers to work the door on Wednesdays!   

She is a huge help to the club.
Please express your appreciate for all she does. 

 

RSVP deadline is past

Pulled Pork Dinner Chef Cecy Webb

Wednesday September 23, 2020 5:00 PM
 

Dinner at the River
and Line Dancing

Doors Opens at 5 pm
Dinner at 6:30 pm
Line dancing from 7:30 pm to 9 pm
Times are approximate

Deadline:  Please RSVP for dinner
by 5 pm Tuesday 

Bring your friends!
What a great way to spend the evening
than with dinner, line dancing and friends.
$10 Members, $14 Guests – Per Person Dinner
$5 Guests – Dance Only

~By Chef Cecy Webb~

Pulled Pork, Red Skin Potato Salad, Corn on the Cob, Grilled Mixed Vegetables, Rolls, Coconut Cream Pie, Fruit Salad

Enjoy an Evening on the Beautiful Ortega River

A special Thank You to Susie who volunteers to work the door on Wednesdays!   

She is a huge help to the club.
Please express your appreciate for all she does. 

RSVP deadline is past

Chicken Pot Pie Dinner at the River and Line Dancing

Wednesday August 5, 2020 5:00 PM
 

Dinner at the River
and Line Dancing

Dinner at 6:30 pm
Line dancing from 7:30 pm to 9 pm
Times are approximate

Deadline:  Please RSVP for dinner
by 5 pm Tuesday 

Bring your friends!
What a great way to spend the evening
than with dinner, line dancing and friends.
$10 Members, $14 Guests – Per Person Dinner
$5 Guests – Dance Only
~Menu Catered by Cecy~

Chicken Pot Pie
Roasted Carrots with Cinnamon Sauce
Salad
Apple Pie

RSVP deadline is past

Stuffed Pork Loin Dinner at the River and Line Dancing

Wednesday August 19, 2020 5:00 PM
 

Dinner at the River
and Line Dancing

Dinner at 6:30 pm
Line dancing from 7:30 pm to 9 pm
Times are approximate


Deadline:  Please RSVP for dinner
by 5 pm Tuesday 

Bring your friends!
What a great way to spend the evening
than with dinner, line dancing and friends.
$10 Members, $14 Guests – Per Person Dinner
$5 Guests – Dance Only
~Menu Catered by Barbara Helish~


Pork Loin Stuffed with
Poblano Peppers, Beef, Apples,
Raisins, and Garlic
Topped with a Bourbon Cream Sauce, Pomegranate Sweet Potatoes,
Black Bean Tamales,
Lime Cilantro Rice
Tres Leche Cake

RSVP deadline is past

Roast Beef Dinner at the River and Line Dancing

Wednesday August 26, 2020 5:00 PM
 

Dinner at the River
and Line Dancing

Dinner at 6:30 pm
Line dancing from 7:30 pm to 9 pm
Times are approximate
Deadline:  Please RSVP for dinner
by 5 pm Tuesday 

Bring your friends!
What a great way to spend the evening with dinner, line dancing and friends. Take the evening off from cooking.
$10 Members, $14 Guests – Per Person Dinner
$5 Guests – Dance Only
~Menu Catered by Cecy Webb~

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Roast Beef
Twice Baked Potato Casserole
Gravy with Sauteed Mushrooms
Mixed Vegetable Medley
Topped with Cheese Sauce
Salad
Yeast Rolls
Banana Pudding

Enjoy an Evening on the Beautiful Ortega River

A special Thank You to Susie who volunteers to work the door on Wednesdays!   

She is a huge help to the club.
Please express your appreciate for all she does. 

 

RSVP deadline is past