Super Bowl Party Sunday, February 2nd Doors Open at 5 pm Members and Guests $5
Chili Cook-off
Enter Chili Cook-off and get in Free!
Sign up to bring a pot of Chili, contact
Elaine Atchison at EAtchison@TrinidadBenham.com
to volunteer to bring Chili
Watch the game and have fun with friends Party inside bar area Wear your team’s colors
Everyone is welcome to bring
their favorite football dish
Dinner at the River
and Line Dancing
Bar Opens at 5 pm
Dinner at 6:30 pm
Line dancing from 7:30 pm to 9 pm
Times are approximate
Deadline: Please RSVP for dinner by 5 pm Tuesday
Bring your friends!
What a great way to spend the evening
than with dinner, line dancing and friends.
$10 Members, $14 Guests – Per Person Dinner
$5 Guests – Dance Only ~Menu~ To be announced
Happy Hour 5 pm – 6 pm
$1 off all drinks during Happy Hour
French Dinner
Chicken Provencal
Dinner at the River
and Line Dancing
Doors Opens at 5 pm
Dinner at 6:30 pm
Line dancing from 7:30 pm to 9 pm
Times are approximate
Deadline: Please RSVP for dinner by 5 pm Tuesday
Bring your friends!
What a great way to spend the evening
than with dinner, line dancing and friends.
$10 Members, $14 Guests – Per Person Dinner
$5 Guests – Dance Only ~Menu By Chef Barbara Helish~
Chicken Provencal (Braised Chicken with Wine, Tomatoes, Olives, and Potatoes), Country Salad, Flatbread, Fruit Galettes with Vanilla Creme Anglais
Country Chicken Fried Chicken with Gravy Dinner at the River and Line Dancing Door Opens at 5 pm Dinner at 6:30 pm Line dancing from 7:30 pm to 9 pm Times are approximate Deadline: Please RSVP for dinner by 5 pm Tuesday $10 Members, $14 Guests – Per Person Dinner $5 Guests – Dance Only
~By Chefs Cecy Webb and Brenda Turner~
Country Chicken Fried Chicken with Light Gravy, Old Fashioned Chicken and Dumplings, Seasoned Green Beans with New Potatoes, Loaded Cornbread, Naked Fruit Salad, and Triple Chocolate Cake
Dinner at the River
and Line Dancing with Janet Lott Chef DeeDee Feder & Cecy Webb
Country Fried Steak with gravy, white wine sauteed mushrooms, scalloped potatoes, green bean almondine, brocolli. Dessert Apple Crisp with Caramel Drizzle
Bar Opens at 5 pm
Dinner at 6:30 pm
Line dancing from 7:30 pm to 9 pm
Times are approximate Deadline: Please RSVP for dinner by 5 pm Tuesday
Bring your friends!
What a great way to spend the evening
than with dinner, line dancing and friends.
$10 Members, $14 Guests – Per Person Dinner
$5 Guests – Dance Only
Chicken Breast in Dijon Mustard Sauce Dinner at the River and Line Dancing Doors Opens at 5 pm Dinner at 6:30 pm Line dancing from 7:30 pm to 9 pm Times are approximate
Deadline: Please RSVP for dinner by 5 pm Tuesday
Bring your friends! What a great way to spend the evening than with dinner, line dancing and friends. $10 Members, $14 Guests – Per Person Dinner $5 Guests – Dance Only ~Menu by Chef Donna Cooper~
Chicken Breast in Dijon Mustard Couscous Brussel Sprouts Salad Rolls Hummingbird Cake
Enjoy an Evening on the Beautiful Ortega River
A special Thank You to Susie who volunteers to work the door on Wednesdays!
She is a huge help to the club. Please express your appreciate for all she does.
Dinner at the River and Line Dancing Door Opens at 5 pm Dinner at 6:30 pm Line dancing from 7:30 pm to 9 pm Times are approximate Deadline: Please RSVP for dinner by 5 pm Tuesday
Bring your friends! What a great way to spend the evening than with dinner, line dancing and friends. $10 Members, $14 Guests – Per Person Dinner $5 Guests – Dance Only
~By Chef Frank Kirksey~
Frank’s Famous Baked Pork Chops, Seasoned Rice, Seasoned Green Beans, Salad, Rolls, Southern Pecan Cake with Cream Cheese Icing and Caramel Drizzle
Enjoy an Evening on the Beautiful Ortega River
A special Thank You to Susie who volunteers to work the door on Wednesdays!
She is a huge help to the club. Please express your appreciate for all she does.
Country Chicken Fried Chicken 
~By Chefs Cecy Webb and Brenda Turner~
Dessert
Apple Crisp with Caramel Drizzle
~By Chef Frank Kirksey~
