Dinner at the River
and Line Dancing with Janet Lott
Chef DeeDee Feder & Cecy Webb
Country Fried Steak with gravy, white wine sauteed mushrooms, scalloped potatoes, green bean almondine, brocolli.
Apple Crisp with Caramel Drizzle
Bar Opens at 5 pm
Dinner at 6:30 pm
Line dancing from 7:30 pm to 9 pm
Times are approximate
Deadline: Please RSVP for dinner
by 5 pm Tuesday
Bring your friends!
What a great way to spend the evening
than with dinner, line dancing and friends.
$10 Members, $14 Guests – Per Person Dinner
$5 Guests – Dance Only
RSVP deadline is past