Wednesday January 26, 2022 5:00 PM
Dinner at 6:15
General Meeting around 7:15 pm
Line Dancing
Catered by Chef Barbara Helish
Chicken Provencal (Chicken with lemon, tomato, olives, potatoes, and vegetables braised in an herb wine broth)
Tomato and Cheese Flatbread with a Farm Garden Salad
For Dessert is Banana Cream Pie
Members Dinner is $10
Guests Dinner is $14
Please RSVP for dinner
by 5 pm Tuesday
RSVP deadline is past