Happy Hour 5 – 7 pm
Dinner at 6:15 pm
GENERAL MEETING around 7 pm

Immediately followed by Line Dancing
(approximate time 7:15 pm – 9:15 pm)

Carved Flank Steak Au Poivre w/Caramelized Onions
& Red Wine Cream Peppercorn Sauce
Parmesan & Herb Risotto
Asparagus w/Lemon Collar
Wedge Salad w/Bacon Bits & Bleu Cheese Dressing
Rolls & Butter
Chocolate Cake w/Raspberry Coulis

~Catered by Chef Fernando~

fscevents.com

Members $21, Guests $24

Line Dancing only – Members Free, Guests $5

Please RSVP by Tuesday 5pm

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