Wednesday August 12, 2026 5:00 PM
Happy Hour 5 – 7 pm
Dinner at 6:15 pm
GENERAL MEETING around 7 pm
Immediately followed by Line Dancing
(approximate time 7:15 pm – 9:15 pm)
Deconstructed Spanish Chicken & Sausage Paella
Saffron Arborio Rice w/Slow Roasted Tomatoes
Pole Beans Tossed in Garlic & Olive Oil
Tomato Gazpacho w/Diced Blackened Shrimp
Garlic Bread
Spanish Flan
~Catered by Chef Fernando~
fscevents.com
Member Dinner $18, Guests $21
Please RSVP by Tuesday 5pm
RSVP deadline is past
