Butts and Blues
Music by Les B Fine
Sunday, April 23rd
Doors and Bar open at 12:30 pm
Band plays 1 pm – 4 pm
Dinner served at 2 pm
$12 Per Person Members
$15 Per Person Guests
Bring Your Friends!
Reservations Required
Please RSVP by Thursday, April 20th
We still need Volunteers to work the serving line and for clean up.
Please contact Jon Koob at 631-8736
to volunteer!
Enjoy great food, music, and friends at
the beautiful Ortega River
~Menu~
Smoked Ribs – Andy Lott & Ron
Grilled Chicken – Andy Lott & Ron
Yellow Rice
Black Beans – Becky Rood
Baked Beans – Sandra Marshall & Ron
(beans provided by Elaine Atchison)
Potato Salad – Sandra Marshall
Cole Slaw – Janice Preacher
Deviled Eggs – Cheryl Laucks
Rolls
~Desserts~
Banana Pudding – Sandra Marshall
Carrot Cake – Elaine Atchison
Chocolate Delight – Marsha Ingram
~Please Note~
When making RSVP, please indicate in notes if you want “Ribs only” (4ribs), “half & half white or dark” (Ribs and Chicken 2 ribs & 1/4 Chicken) or “Chicken only” (1/2 Chicken).
example:
1 ribs only
1 half & half (dark meat)
1 chicken only
Dress Casual
Special Thank You to our Volunteers:
All the cooks listed above
Adela Bradlee – Server
Marsha Ingram – Server & Kitchen Help
Janice Preacher – Server
Bill Tardiff – for 3 coolers
Janice Preacher – cooler
Elaine Gehret – Server
Brought to you by the Special
Events Committee
Jon Koob, Coordinator
Jon – Lead Contact at 631-8736
to volunteer
RSVP deadline is past
