April 2021
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Adult Easter Egg Hunt Open Grill DJ Tom White NIGHTCLUB two step lessons
Adult Easter Egg Hunt
Friday Night Open Grill!
Tom White Dj
Tom and Nicki teaching Nightclub two step
Come for the grill and stay for the fun!
Good food, friends, music and dancing
Please RSVP for dinner
Members $6 Per Person For Dinner
Guests $10 Per Person For Dinner
Guests $5 Per Person Without Dinner
Bring your favorite meat for the grill
The club will provide the sides:
Baked Potatoes
Baked Sweet Potatoes
Vegetable is Chef’s
Choice Between
Green Beans
Corn off the cobb
Sweet Peas
Succotash
Broccoli Medley with Carrots
and Cauliflower
Toasted Garlic Bread
Salad mixed greens with tomatoes, cucumber
shredded carrots etc.
Dessert is Chef’s Choice
Bar Opens at 5 pm
Adult Easter Egg Hunt at 6 pm
Prizes include:
Free drink coupons, Free Event Entry…
Dinner at 6:30 pm
Open Dancing after dinner till 11
Times are approximate
Happy Hour 5 pm – 7 pm
$1 off all drinks during Happy Hour
Paul Spaulding Entertainment
Elaine Atchison Special Events
RSVP deadline is past
Wedding Reception
Shag Dance LessonsSocial Time and Line Dance Lessons by Barbara
No Dinner this Wednesday
Social Time
and Line Dance Lessons
By Barbara and Janet
Bar Opens at 5 pm
Dance lessons from 7:30 pm to 9 pm
Times are approximate
Members Free
$5 Guests – Dance Only
Happy Hour 5 pm – 7 pm
$1 off all drinks during Happy Hour!
Paul Spaulding, Entertainment Chair
Thank You!
RSVP deadline is past
Friday Open Grill Dj Jeff Dean with Tom and Nicki white teaching nightclub two step lessons
Friday Night Open Grill!
Dj Jeff Dean with Tom and Nicki teaching nightclub two step lessons
Come for the grill and stay for the fun!
Good food, friends, music and dancing
Please RSVP for dinner
Members $6 Per Person For Dinner
Guests $10 Per Person For Dinner
Guests $5 Per Person Without Dinner
Bring your favorite meat for the grill
The club will provide the sides:
Baked Potatoes
Baked Sweet Potatoes
Vegetable is Chef’s
Choice Between
Green Beans
Corn off the cobb
Sweet Peas
Succotash
Broccoli Medley with Carrots
and Cauliflower
Toasted Garlic Bread
Salad mixed greens with tomatoes, cucumber
shredded carrots etc.
Dessert is Chef’s Choice
Bar Opens at 5 pm
Dinner at 6:30 pm
Open Dancing after dinner till 11
Times are approximate
Happy Hour 5 pm – 7 pm
$1 off all drinks during Happy Hour
RSVP deadline is past
Oyster Roast and Porch Party With Music by Bill Ricci
$8 a dozen
Oyster Roast and Party on the Porch
Sunday, April 11th
2pm – 5pm
Please RSVP by 8 pm on Friday, April 9th cut off
$5 for Members and $10 Guests
Oyster for purchase by the Dozen $ 8.00
You cook and shuck Oysters
RSVP for how many Dozen Oysters you want
And put in Notes/Comments of RSVP
Bring gloves and oyster suckers
Music by Bill Ricci
Appetizers Welcome!
Elaine Atchison, Special Events Chair
RSVP deadline is past
Mexican Lasagna dinner, General Meeting, and Line Dancing
Mexican Lasagna
Dinner at the River
General Meeting and Line Dancing
~ Catered by Cecy Webb ~
Mexican Lasagna
Corn and Black Bean Salad
Cilantro Lime Rice
Grilled Vegetable Platter
Tres Leches Cake
Members $10
Guests $14
Guests Dance Only $5
Please RSVP for dinner
by 5:30 pm Tuesday
Doors open at 5:30 pm, dinner is at 6:15 pm
The meeting follows dinner around 7:15pm
Times are approximate
RSVP deadline is past
Friday Open Grill dj paul spaulding with tom and nicki white teaching nightclub two step
Friday Night Open Grill!
Dj Paul Spaulding with Tom and Nicki White teaching nightclub two step lessons.
Come for the grill and stay for the fun!
Good food, friends, music and dancing
Please RSVP for dinner
Members $6 Per Person For Dinner
Guests $10 Per Person For Dinner
Guests $5 Per Person Without Dinner
Bring your favorite meat for the grill
The club will provide the sides:
Baked Potatoes
Baked Sweet Potatoes
Vegetable is Chef’s
Choice Between
Green Beans
Corn off the cobb
Sweet Peas
Succotash
Broccoli Medley with Carrots
and Cauliflower
Toasted Garlic Bread
Salad mixed greens with tomatoes, cucumber
shredded carrots etc.
Dessert is Chef’s Choice
Bar Opens at 5 pm
Dinner at 6:30 pm
Open Dancing after dinner till 11
Times are approximate
Happy Hour 5 pm – 7 pm
$1 off all drinks during Happy Hour
RSVP deadline is past
Adult Easter Egg Hunt Open Grill DJ Tom White NIGHTCLUB two step lessons
Adult Easter Egg Hunt
Friday Night Open Grill!
Tom White Dj
Tom and Nicki teaching Nightclub two step
Come for the grill and stay for the fun!
Good food, friends, music and dancing
Please RSVP for dinner
Members $6 Per Person For Dinner
Guests $10 Per Person For Dinner
Guests $5 Per Person Without Dinner
Bring your favorite meat for the grill
The club will provide the sides:
Baked Potatoes
Baked Sweet Potatoes
Vegetable is Chef’s
Choice Between
Green Beans
Corn off the cobb
Sweet Peas
Succotash
Broccoli Medley with Carrots
and Cauliflower
Toasted Garlic Bread
Salad mixed greens with tomatoes, cucumber
shredded carrots etc.
Dessert is Chef’s Choice
Bar Opens at 5 pm
Adult Easter Egg Hunt at 6 pm
Prizes include:
Free drink coupons, Free Event Entry…
Dinner at 6:30 pm
Open Dancing after dinner till 11
Times are approximate
Happy Hour 5 pm – 7 pm
$1 off all drinks during Happy Hour
Paul Spaulding Entertainment
Elaine Atchison Special Events
RSVP deadline is past
Social Time and Line Dance Lessons by Barbara
No Dinner this Wednesday
Social Time
and Line Dance Lessons
By Barbara and Janet
Bar Opens at 5 pm
Dance lessons from 7:30 pm to 9 pm
Times are approximate
Members Free
$5 Guests – Dance Only
Happy Hour 5 pm – 7 pm
$1 off all drinks during Happy Hour!
Paul Spaulding, Entertainment Chair
Thank You!
RSVP deadline is past
Friday Open Grill Dj Jeff Dean with Tom and Nicki white teaching nightclub two step lessons
Friday Night Open Grill!
Dj Jeff Dean with Tom and Nicki teaching nightclub two step lessons
Come for the grill and stay for the fun!
Good food, friends, music and dancing
Please RSVP for dinner
Members $6 Per Person For Dinner
Guests $10 Per Person For Dinner
Guests $5 Per Person Without Dinner
Bring your favorite meat for the grill
The club will provide the sides:
Baked Potatoes
Baked Sweet Potatoes
Vegetable is Chef’s
Choice Between
Green Beans
Corn off the cobb
Sweet Peas
Succotash
Broccoli Medley with Carrots
and Cauliflower
Toasted Garlic Bread
Salad mixed greens with tomatoes, cucumber
shredded carrots etc.
Dessert is Chef’s Choice
Bar Opens at 5 pm
Dinner at 6:30 pm
Open Dancing after dinner till 11
Times are approximate
Happy Hour 5 pm – 7 pm
$1 off all drinks during Happy Hour
RSVP deadline is past
Oyster Roast and Porch Party With Music by Bill Ricci
$8 a dozen
Oyster Roast and Party on the Porch
Sunday, April 11th
2pm – 5pm
Please RSVP by 8 pm on Friday, April 9th cut off
$5 for Members and $10 Guests
Oyster for purchase by the Dozen $ 8.00
You cook and shuck Oysters
RSVP for how many Dozen Oysters you want
And put in Notes/Comments of RSVP
Bring gloves and oyster suckers
Music by Bill Ricci
Appetizers Welcome!
Elaine Atchison, Special Events Chair
RSVP deadline is past
Mexican Lasagna dinner, General Meeting, and Line Dancing
Mexican Lasagna
Dinner at the River
General Meeting and Line Dancing
~ Catered by Cecy Webb ~
Mexican Lasagna
Corn and Black Bean Salad
Cilantro Lime Rice
Grilled Vegetable Platter
Tres Leches Cake
Members $10
Guests $14
Guests Dance Only $5
Please RSVP for dinner
by 5:30 pm Tuesday
Doors open at 5:30 pm, dinner is at 6:15 pm
The meeting follows dinner around 7:15pm
Times are approximate
RSVP deadline is past
Friday Open Grill dj paul spaulding with tom and nicki white teaching nightclub two step
Friday Night Open Grill!
Dj Paul Spaulding with Tom and Nicki White teaching nightclub two step lessons.
Come for the grill and stay for the fun!
Good food, friends, music and dancing
Please RSVP for dinner
Members $6 Per Person For Dinner
Guests $10 Per Person For Dinner
Guests $5 Per Person Without Dinner
Bring your favorite meat for the grill
The club will provide the sides:
Baked Potatoes
Baked Sweet Potatoes
Vegetable is Chef’s
Choice Between
Green Beans
Corn off the cobb
Sweet Peas
Succotash
Broccoli Medley with Carrots
and Cauliflower
Toasted Garlic Bread
Salad mixed greens with tomatoes, cucumber
shredded carrots etc.
Dessert is Chef’s Choice
Bar Opens at 5 pm
Dinner at 6:30 pm
Open Dancing after dinner till 11
Times are approximate
Happy Hour 5 pm – 7 pm
$1 off all drinks during Happy Hour
RSVP deadline is past
