The Ortega River Club is proud to present Jeff Dean, DJ
Come for the open grill and stay for the fun!
Bring your favorite meat for the grill The Club will provide the sides
Baked Potatoes Baked Sweet Potatoes Vegetable is Chef’s Choice Between Green Beans Corn off the cobb Sweet Peas Succotash Broccoli Medley with Carrots and Cauliflower
Toasted Garlic Bread
Salad mixed greens with tomatoes, cucumber shredded carrots etc. Dessert is Chef’s Choice
Please RSVP for dinner
Bring your friends! Members $6 Per Person for Dinner Guests $10 Per Person For Dinner Guests $5 Without Dinner This is a free event for members not eating
Bar Opens at 5 pm Dinner at 6:30 pm Jeff plays from 7 pm – 11:00 pm Dancing Till Closing Times Are Approximate
Happy Hour 5pm – 7pm $1 off all drinks during Happy Hour
Bring your friends! Members Free Guests $5 Bar Opens at 5 pm
Dinner at 6:30 pm
DJ plays from 7 pm – 11:00 pm
Dancing Till Closing
Times Are Approximate
Special Events Meeting Wednesday at 5:30
in the brides room for anyone interested
in helping share ideas for upcoming events.
We need your ideas for fun events
that you would like to see at ORC Special Events Meetings will be held the first Wednesday of every month at 5:30 pm, so mark your calendars.
Meatloaf Dinner at the River
and Line Dancing
Bar Opens at 5 pm
Dinner at 6:30 pm
Line dancing from 7:30 pm to 9 pm
Times are approximate
$10 Members, $14 Guests
$5 Guests – Dance Only
Deadline: Please RSVP for dinner by 5 pm Tuesday
Bring your friends!
What a great way to spend the evening
than with dinner, line dancing and friends.
~Catered by The Chef Ron Newby~
Sous Chefs Marsha and Brenda Ron’s famous Meatloaf
Mashed Potatoes and Gravy
Green Beans
Bread Pudding for Dessert
Line Dancing after dinner by
Happy Hour 5pm – 7pm
$1 off all drinks during Happy Hour
Friday Open Grill and Social Time
Old Time Rock and Roll Band
Member Dinner is $6 per person for dinner
Members Free if not having dinner Guests $10 per person for dinner
Guest Dance Only $5 per person
No reservation required if not having dinner
Doors and Bar open at 5:00 pm
Baked Potatoes
Baked Sweet Potatoes Vegetable is Chef’s Choice Between
Green Beans
Corn off the cobb
Sweet Peas
Succotash
Broccoli Medley with Carrots
and Cauliflower
Toasted Garlic Bread
Salad mixed greens with tomatoes, cucumber
shredded carrots etc. Dessert is Chef’s Choice
Come for the grill, stay for the fun!
The club will provide the sides.
