Friday Night Open Grill
West Coast Swing Lessons by
Mike and Donna
Music by Paul Spaulding, DJ
Bring your favorite meat for the grill
Club will provide
Baked Potatoes
Baked Sweet Potatoes
Vegetable is Chef’s
Choice Between
Green Beans
Corn off the cobb
Sweet Peas
Succotash
Broccoli Medley with Carrots
and Cauliflower
Toasted Garlic Bread
Salad mixed greens with tomatoes, cucumber
shredded carrots etc.
Dessert is Chef’s Choice
Please RSVP for dinner by 1pm. Friday
Members $6 Per Person for Dinner
Guests $10 Per Person For Dinner
Guests $5 Without Dinner
This is a free event for members not eating
Bar Opens at 5 pm
Dinner at 6:30 pm
Paul plays from 7:30 pm – 11 pm
Dancing Till Closing
Times Are Approximate
Happy Hour 5pm – 7pm
$1 off all drinks during Happy Hour
RSVP deadline is past